The quality of the extra virgin olive oil is confirmed by the awards received over the years:  the Bronze Award in 2020, for the extra virgin olive oil Tradizione, in the Ripe Delicate Fruitness category (Light Mature Fruitness) and the Silver Award in 2021 for Cristalda and Pizzomunno, in the Ripe Fruitness category (Mature Fruitness), at the Joota Awards in Tokyo; the Silver Medal in 2021 and the Gold Medal in 2021 for Nostrano extra virgin olive oil and the Silver Award in 2021 for Cristalda and Pizzomunno, from the EVO IOOC Italy International Olive Oil Contest, one of the most important international competitions for oils.

The year 2022 opened with other important awards: Cristalda e Pizzomunno wins three prizes of the Contest “Le forme dell’olio” 2022 by Olio Officina, a contest that rewards beauty and functionality, but also practicality and ergonomics. Two gold and a special prize: for the category “Gourmet with packaging” Forme d’oro Award; for the category “Commercial line Gourmet with packaging” Forme d’oro Award; and finally “Best narration” Award.

These awards are not only a source of pride for the great work we have done, but are also a recognition for us to share with our land to which we must always say thank you.