Awards

Joota Awards, EVO IOOC Italy Internation Olive Oil Contest e Forme d'oro.

The quality of the extra virgin olive oil is confirmed by the awards received over the years: the Bronze Award in 2020, for extra virgin olive oil Tradizione, in the Ripe Delicate Fruitness category (Ripe Light Fruitness) and the Silver Award in 2021 for Cristalda and Pizzomunno, in the Ripe Fruitness category (Ripe Fruitness), at the Joota Awards in Tokyo; the Silver Medal in 2021 and the Gold Medal in 2021 for Nostrano extra virgin olive oil and the Silver Award in 2021 for Cristalda and Pizzomunno, from the EVO IOOC Italy International Olive Oil Contest, one of the most important international olive oil competitions. Translated with www.DeepL.com/Translator (free version)

2022 opened with more important prizes: Cristalda and Pizzomunno won three prizes in Olio Officina's 2022 'The Shapes of Oil' Contest, a contest that rewards beauty and functionality, but also practicality and ergonomics. Two golds and a special prize: for the category 'Gourmet with packaging' Premio Forme d'oro; for the category 'Gourmet commercial line with packaging' Premio Forme d'oro; and finally 'Best storytelling'. These awards not only represent pride in the great work we have done, but are for us a recognition to be shared with our land to which we must always say thank you. Translated with www.DeepL.com/Translator (free version)