Le nostre ricette

Soft tart with fig jam and apple roses

Tomato phyllo dough pie with basil-flavored extra virgin olive oil

Pesto bread flower, ricotta cheese and sun-dried tomatoes

Ravioli stuffed with pappa al pomodoro with chili oil

Bundt cake strawberries and lemon

Lemon chiffon cake with extra virgin olive oil

Oil eclairs with lemon cream

Soft focaccia with escarole, robiola and sun-dried tomato cream

Chocolate and olive oil cake with raspberry mousse

“Thousand bubbles” soft bread with oil

Brioche with extra virgin olive oil, honey and rosemary

Baci di dama with extra virgin olive oil, citrus fruits and white chocolate

Mini wholemeal galettes with figs, goat cheese and honey