Conserve
Turnip tops
Turnip tops in our extra virgin olive oil: the slightly bitter taste of tradition, ready for orecchiette and bruschetta.
In extra virgin olive oil
Puglia
Glass
Description
Turnip tops are the taste of winter: tender leaves, stems and small green florets, picked when the plant is at its best. We have prepared them and combined them with our extra virgin olive oil, so you can keep them in the pantry all year round.
The flavour is that of genuine field greens, with a slightly bitter note that the extra virgin olive oil softens and rounds out. The texture is soft and rustic, with clearly recognisable pieces of leaves and stems, like turnip tops freshly sautéed in the pan.
Ready to use: tossed with orecchiette, on a warm bruschetta with mozzarella and anchovies, in frittatas or alongside sausage and grilled meat.
Features
Preservation
Frequently Asked Questions
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Turnip tops
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Our pantry
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Jams, spreads, and preserved vegetables that encapsulate the fruits and vegetables of Puglia, at the peak of their flavor. The authentic taste of Mediterranean tradition, to bring to your table every day.
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