Recipes

First courses
Zuppetta di asparagi e uova con olio extravergine di oliva. Oleificio Fratelli Vieste

Asparagus and egg soup: wellness and flavor.

Asparagus and egg soup is one of those dishes that demonstrates how simplicity, when accompanied by quality ingredients, can deliver extraordinary results. An essential, almost minimalist, preparation that transforms a few ingredients into a dish of unexpected elegance: the natural...

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Main courses
Seppie ripiene alla viestana, ricetta tradizionale del Gargano. Oleificio Fratelli Vieste

Viestana-style stuffed cuttlefish: a traditional recipe.

Stuffed cuttlefish Viestana style are an authentic masterpiece of Apulian seafood cuisine, a main course that tells the age-old story of the relationship between Vieste and the sea. This traditional Gargano recipe transforms fresh cuttlefish from our Adriatic into small...

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Main courses
Carciofi ripieni con piselli, ricetta tradizionale pugliese. Oleificio Fratelli Vieste

Artichokes stuffed with peas: a traditional Apulian recipe.

Stuffed artichokes with peas are one of the masterpieces of traditional Apulian cuisine, a unique dish that celebrates the perfect marriage of seasonal vegetables and the culinary wisdom of our grandmothers. This historic recipe from Gargano transforms simple and genuine...

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Condiments
Hummus classico cremoso con olio al rosmarino. Oleificio Fratelli Vieste

Creamy classic hummus with rosemary oil.

Classic hummus with rosemary oil represents the perfect meeting point between Middle Eastern tradition and Mediterranean flavors, a creamy and nutritious appetizer that captivates from the first taste. This traditional recipe finds its unique personality in the use of our...

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First courses
Tagliatelle cremose ai funghi porcini con olio extravergine di oliva. Oleificio Fratelli Vieste

Creamy Porcini Mushroom Tagliatelle

Creamy porcini mushroom tagliatelle is the ultimate winter comfort food, a first course that warms the heart and satisfies the soul on the coldest days of the year. This recipe represents the perfect balance between the enveloping texture of fresh...

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Main courses
Timballo di cicorie e alici gratinate con pecorino. Oleificio Fratelli Vieste

Vegetable and fish timbale: chicory and anchovies au gratin with pecorino

The Chicory and Baked Anchovy Timballo is a dish that celebrates the perfect encounter between land and sea, a harmony of flavors that represents the essence of winter Mediterranean cuisine. When chicory is at its peak of characteristic flavor and...

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Desserts
Taralli dolci al cacao e vincotto con mandorle e cioccolato. Oleificio Fratelli Vieste

Sweet taralli with cocoa and vincotto: the holiday treat with almonds and chocolate

Our Black Taralli with Vincotto have been the silent stars of our holidays, those sweets that accompanied endless lunches, visits from relatives and friends, and moments of sharing around a set table. These taralli, with their intense color and enveloping...

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First courses
Minestra verde della Vigilia, zuppa di verdure della tradizione del Gargano. Oleificio Fratelli Vieste

Christmas Eve Green Soup: the Gargano tradition in a vegetable soup

Minestra Verde (Green Soup) is a dish that embodies the spirit of winter and the holidays, a preparation that each family interprets in its own way but always retains the same essence: celebrating the bounty of the earth through seasonal...

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Side dishes
Tiella autunnale con patate, funghi e lampascioni gratinati. Oleificio Fratelli Vieste

Autumnal Tiella: potatoes, fresh mushrooms and baked lampascioni gratin

Potato, Mushroom, and Lampascioni Tiella is the ultimate autumn comfort food, a dish that warms the heart on evenings when temperatures drop and you long to retreat to the kitchen. When fresh mushrooms appear in markets and the air becomes...

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