Conserve
Extra fig jam
Ripe figs in an extra jam with a full, enveloping flavour, with the small seeds of the fruit you can feel in every bite.
Slow-cooked
Puglia
Glass
Description
At the end of summer, figs ripen in the sun until they become soft and sugary. This is when we choose them and process them with slow cooking, for an extra jam rich in fruit.
On the palate it is full and enveloping, with notes reminiscent of honey and caramel, and the small fig seeds that give it its characteristic texture. It is thick and generous, spreads easily and holds well in the oven, in tarts and biscuits.
It is at its best with cheese: aged pecorino, gorgonzola, fresh goat's cheese. It is perfect on crostini with speck or prosciutto, and for breakfast on bread and rusks. A teaspoon is enough to give character to a cheese board.
Features
Preservation
Frequently Asked Questions
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Extra fig jam
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Do you have questions about the product, shipping or returns? Write to us at info@oleificiovieste.com and we will reply within 24 hours on weekdays.
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Do you prefer to speak with us? Call us at +39 347 401 9567 Monday through Saturday, 8:30 AM–12:30 PM and 3:00–6:00 PM.
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Frequently Asked Questions
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Our pantry
Authentic flavors in every jar.
Jams, spreads, and preserved vegetables that encapsulate the fruits and vegetables of Puglia, at the peak of their flavor. The authentic taste of Mediterranean tradition, to bring to your table every day.
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