Stocks
Tradizione Tin
Ogliarola Garganica with medium fruitiness, almond and artichoke notes: the balanced everyday oil, in a tin to keep as a reserve.
October 2025
Ogliarola Garganica
Gargano
Tin
Description
For seventy years, we have been harvesting the same olives from the same olive groves in Gargano, with the same patient gesture taught to us by those who came before us. "Tradizione" is born from the native Ogliarola Garganica cultivar, cold-pressed within 24 hours of harvesting.
On the palate, it is balanced and delicate, with a medium fruitiness reminiscent of artichoke and almond: it enhances the flavors of dishes without ever overpowering them. Use it raw on salads, vegetables, and bruschetta, or for cooking with legume soups and roasted meats.
The 5-liter tin protects the oil from light and air, keeping it fresh until the last drop.
Features
Preservation
Frequently Asked Questions
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Tradizione Tin
We are available to advise you on the most suitable oil, tell you about our production, or assist you after purchase. Choose the channel you prefer.
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Write to us
Do you have questions about the product, shipping or returns? Write to us at info@oleificiovieste.com and we will reply within 24 hours on weekdays.
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Call us
Do you prefer to speak with us? Call us at +39 347 401 9567 Monday through Friday, 9:00 AM–6:00 PM.
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Frequently Asked Questions
Visit our FAQ page to find answers to the most frequently asked questions.
Our method
Ancient know-how in every gesture.
We cold press native cultivars such as Ogliarola Garganica within 24 hours, then protect the oil in nitrogen-blanketed silos. These are essential steps to ensure varietal purity, freshness, and organoleptic stability.
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