Recipes

Desserts
Taralli dolci al cacao e vincotto con mandorle e cioccolato. Oleificio Fratelli Vieste

Sweet taralli with cocoa and vincotto: the holiday treat with almonds and chocolate

Our Black Taralli with Vincotto have been the silent stars of our holidays, those sweets that accompanied endless lunches, visits from relatives and friends, and moments of sharing around a set table. These taralli, with their intense color and enveloping...

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Desserts
Tortini morbidi alla ricotta con olio di oliva e miele di rosmarino. Oleificio Fratelli Vieste

Soft ricotta mini cakes: recipe with olive oil and rosemary honey

Ricotta, Honey, and Prickly Pear Mini Cakes are small treasures of sweetness that celebrate autumn, bringing with them the bright memories of summer. These individual desserts represent the evolution of home baking, where the use of extra virgin olive oil...

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Desserts
Rosata di mandorle con olio all'arancia e confettura di fichi d'India. Oleificio Fratelli Vieste

Almond Rosata: soft cake with orange oil and prickly pear jam

Almond Rosata is a dessert rooted in the homemade tradition of Southern Italy, where housewives knew how to transform fresh autumn almonds into soft, unmistakably fragrant delights. Our interpretation of this classic dessert retains its traditional soul while enriching it...

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Desserts
Dita degli Apostoli pugliesi con olio al limone. Oleificio Fratelli Vieste

Apulian Fingers of the Apostles: traditional recipe with lemon oil

The "Dita degli Apostoli" (Apostles' Fingers) are a traditional Apulian dessert that tells the story of our land through authentic flavors and ancient traditions. These delicate crepes, protagonists of both Carnival and Easter in Puglia, are distinguished by their refined...

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Desserts
Bacetti all'olio extravergine con agrumi e cioccolato bianco. Oleificio Fratelli Vieste

Extra virgin olive oil, citrus, and white chocolate kisses

"We are slowly getting into the Christmas spirit and the desire to get our hands dirty and prepare something good to offer or give to our loved ones is growing. Like every year, I have fun testing new biscuit recipes,...

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Desserts
Torta al cioccolato e olio di oliva con mousse ai lamponi. Oleificio Fratelli Vieste

Chocolate and olive oil cake with raspberry mousse

Azzurra's recipe from Sprinkles Dress for Valentine's Day: Chocolate and olive oil cake with raspberry mousse. "A very soft and moist cocoa base, with the addition of extra virgin olive oil, which gives a delicate and pleasant aroma, topped with...

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Desserts
Bignè all'olio extravergine con crema al limone. Oleificio Fratelli Vieste

Oil profiterole with lemon cream

For Easter, you always have to bring something new to the table! Azzurra Sprinkles Dress has made delicious oil-based cream puffs with lemon cream for us, using our Nostrano extra virgin olive oil in the dough, which is sweet and...

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Desserts
Chiffon cake al limone con olio extravergine di oliva. Oleificio Fratelli Vieste

Lemon chiffon cake with extra virgin olive oil

This is Fulvia's first recipe created for our oil mill and with our products. The chiffon cake is the classic American donut, soft and delicate, with an intense and harmonious taste. To make it, she used extra virgin olive oil...

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Desserts
Bundt cake con fragole e limone e olio extravergine di oliva. Oleificio Fratelli Vieste

Strawberry and lemon bundt cake

"In May, strawberries are at their best, and I love using them to make my desserts." Azzurra Sprinkles Dress made this delicious and very soft strawberry and lemon bundt cake using our Lemon Flavored Extra Virgin Olive Oil. This is...

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