Recipes
Savory tart with walnuts, pears, and gorgonzola
"Pears, gorgonzola, and walnuts: the perfect trio. Ingredients so different from each other, that give their best when combined. This time, I used them in a wonderful rustic savory tart, consisting of a crunchy shell of extra virgin olive oil...
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Savory spinach and beet cheesecake with a soft extra virgin olive oil crust
Here is the perfect recipe for your Christmas appetizers today. It's easy to make, delicious, and visually stunning: "The savory spinach and beetroot cheesecake." Azzurra has prepared a soft, green spinach base, enriched with the strong and robust notes of...
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Soft saffron flatbreads with asparagus frittata
On April 23rd, for any self-respecting resident of Vieste, lunch consists of a frittata sandwich! Tradition dictates that for the feast of San Giorgio Martire (Saint George the Martyr), the town fills with aromas and flavors from sandwiches stuffed with...
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Imagine sinking your teeth into a crispy, golden focaccia, with a soft and fluffy interior that melts in your mouth. This is the magic of Focaccia Pugliese, a true ode to the authentic flavors of our land. Preparing this delight...