Recipes

Pizzas & savory pies
Pizze fritte pugliesi con sugo e ricotta salata. Oleificio Fratelli Vieste

Apulian fried pizzas: traditional recipe with sauce and salted ricotta

Puglian fried pizzas represent the most authentic soul of Southern Italian street food, a dish that embodies the history and creativity of popular cuisine. These delicious focaccias, born from the wisdom of housewives who knew how to transform a few...

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Pizzas & savory pies
Tortiera di patate pugliese, patate arracanate con olio biologico. Oleificio Fratelli Vieste

Puglian potato bake (patate arracanate): traditional recipe with organic olive oil

The Potato Pie, known in the Gargano dialect as "patène arracanète," is a dish that embodies the very soul of traditional Apulian cuisine: simple ingredients transformed into an unforgettable taste experience. This recipe, passed down through generations in Gargano families,...

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Pizzas & savory pies
Pizza istantanea con datterini gialli, stracciatella e alici. Oleificio Fratelli Vieste

Instant pizza with yellow datterino tomatoes, stracciatella cheese, and anchovies

"When you don't have time or much desire to get your hands dirty and wait for long leavening times, quick pizza, meaning made with instant dry yeast rather than brewer's yeast, is an excellent solution to satisfy your craving with...

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Pizzas & savory pies
Fiore di pane con pesto, ricotta e pomodori secchi. Oleificio Fratelli Vieste

Bread flower with pesto, ricotta, and sun-dried tomatoes

"A very simple and rather quick-to-make leavened dough, crispy on the outside and soft on the inside, containing a delicious filling of ricotta, pesto, and sun-dried tomatoes. Not only delicious to eat but also captivating to look at thanks to...

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Pizzas & savory pies
Focaccia soffice con scarola, robiola e crema di pomodori secchi. Oleificio Fratelli Vieste

Soft focaccia with escarole, robiola, and sun-dried tomato cream

This recipe by Azzurra Sprinkles Dress is a soft focaccia with escarole, robiola cheese, and sun-dried tomato cream. An easy and fluffy recipe!"I prepared a very soft focaccia using a foolproof recipe that I've been making for years and that...

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Pizzas & savory pies
Mini galette integrali con fichi, caprino e miele. Oleificio Fratelli Vieste

Whole wheat fig, goat cheese, and honey mini galettes

Rustic, yet sophisticated and refined, are the WHOLE WHEAT MINI GALETTES WITH FIGS, GOAT CHEESE AND HONEY. This is the first recipe by Azzurra Sprinklesdress made with our olive oil and products sold in our mill. She used our excellent...

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Pizzas & savory pies
Pane soffice all'olio extravergine mille bolle. Oleificio Fratelli Vieste

Soft olive oil bread "thousand bubbles"

This new recipe by Azzurra Sprinkles Dress is a very soft bread, super easy to prepare, perfect to enjoy on its own or filled: it's the "mille bolle" soft oil bread. "The dough is very classic and simple, enriched with...

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Pizzas & savory pies
Brioche all'olio extravergine con miele e rosmarino. Oleificio Fratelli Vieste

Brioche with extra virgin olive oil, honey, and rosemary

This is the first recipe that Alice from Pane, libri e nuvole is creating for Oleificio Fratelli Vieste. It's a delicious, soft, and fragrant brioche made with "I Criusi" extra virgin olive oil, our limited-edition collection of handmade Apulian amphorae,...

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Pizzas & savory pies
Torta salata di pasta fillo ai pomodori con olio al basilico. Oleificio Fratelli Vieste

Savory phyllo tart with tomatoes and basil-infused extra virgin olive oil

"Tasty and appealing, the Savory Phyllo Dough Tomato Pie is an excellent delicious idea to offer this season, bringing elegance and color to the table. A flavorful and light rustic pie, crispy on the outside and soft on the inside,...

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