Recipes
Puglian pancotto is the essence of cucina povera, the cuisine that knows how to transform simple ingredients into a dish rich in flavour and tradition. In this recipe, stale bread meets turnip tops and potatoes to create a warm and...
Vegetable and Cannellini Bean Soup
We are thrilled to share with you a delightful recipe that embodies the marriage of culinary tradition and the extraordinary taste notes of extra virgin olive oil from our exclusive Cristalda & Pizzomunno line. Our vegetable and cannellini bean soup...
Ravioli filled with tomato and bread puree, with chili oil
Who loves fresh pasta? Alice loves it and made this recipe for us..."This recipe was born out of a collaboration with Oleificio Fratelli Vieste, an artisanal Apulian production company that produces various types of extra virgin olive oil, single-variety or...
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A recipe that embraces Italian tradition with the distinctive touch of our Tradizione Extra Virgin Olive Oil from Oleificio Fratelli Vieste. From slow-cooked borlotti beans to an explosion of aromatic flavors, this soup is an ode to authentic Italian cuisine....
Orecchiette with turnip greens, burrata, and spicy breadcrumbs
"Together with Oleificio Fratelli Vieste this year we will embark on a journey into Apulian tradition, particularly that of Gargano, with some of my own touches and, why not, a little innovation. We couldn't help but start with the quintessential...
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Chickpea Puree with King Prawns
Here's a delicious and refined Chickpea Cream with Prawns, a dish that enchants the senses and celebrates the authentic flavors of the Apulian tradition. Oleificio Fratelli Vieste rosemary-flavored extra virgin olive oil is the silent protagonist of this recipe, capable...
Vignarola Romana is a traditional Roman dish, an explosion of spring flavors that celebrates the arrival of the season with fresh and genuine ingredients. In this recipe, we will guide you step-by-step through the preparation of this dish rich in...
This month, we've chosen to delight your palates with an all-Italian delicacy: Ricotta and Spinach Gnudi. But what exactly are gnudi? These delicious little dumplings are a typical specialty of Tuscan cuisine, made without potatoes, but with a mixture based...
Cold spelt with zucchini, zucchini flowers, sun-dried tomatoes, and almonds
Summer has arrived, and with it, the season for fresh and light recipes. In this post, we present a delicious and unique recipe that combines the taste of pearl spelt with the delicate flavors of zucchini, zucchini flowers, sun-dried tomatoes,...
Read moreabout Cold spelt with zucchini, zucchini flowers, sun-dried tomatoes, and almonds