Recipes

First courses
Zuppetta di asparagi e uova con olio extravergine di oliva. Oleificio Fratelli Vieste

Asparagus and egg soup: wellness and flavor.

Asparagus and egg soup is one of those dishes that demonstrates how simplicity, when accompanied by quality ingredients, can deliver extraordinary results. An essential, almost minimalist, preparation that transforms a few ingredients into a dish of unexpected elegance: the natural...

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First courses
Tagliatelle cremose ai funghi porcini con olio extravergine di oliva. Oleificio Fratelli Vieste

Creamy Porcini Mushroom Tagliatelle

Creamy porcini mushroom tagliatelle is the ultimate winter comfort food, a first course that warms the heart and satisfies the soul on the coldest days of the year. This recipe represents the perfect balance between the enveloping texture of fresh...

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First courses
Minestra verde della Vigilia, zuppa di verdure della tradizione del Gargano. Oleificio Fratelli Vieste

Christmas Eve Green Soup: the Gargano tradition in a vegetable soup

Minestra Verde (Green Soup) is a dish that embodies the spirit of winter and the holidays, a preparation that each family interprets in its own way but always retains the same essence: celebrating the bounty of the earth through seasonal...

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First courses
Papillon al baccalà con crema di verza e pomodorini confit

Bow tie pasta with salt cod, savoy cabbage cream, and confit cherry tomatoes

A recipe that combines tradition and creativity: cod bow-tie pasta with savoy cabbage cream and confit cherry tomatoes is a first course that celebrates the flavors of the sea and the land. The strong character of our Vigoroso extra virgin...

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First courses
Fave e zucca con olive e finocchietto selvatico. Oleificio Fratelli Vieste

Fava Bean and Pumpkin: Creamy Autumn Recipe with Olives and Wild Fennel

Fave e Zucca (Févè e Chècozz) is a dish that embodies the essence of autumnal peasant cuisine, where humble ingredients are transformed into a dish rich in flavour and substance. This preparation celebrates the meeting of dried legumes, guardians of...

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First courses
Troccoli mare e terra con cicoria, alici fresche e pomodori secchi. Oleificio Fratelli Vieste

Troccoli Surf and Turf: Recipe with Chicory, Fresh Anchovies, and Sun-Dried Tomatoes

Troccoli with Fresh Anchovies, Chicory, and Sun-Dried Tomatoes represent the perfect meeting of sea and land, a dish that celebrates autumn in its most authentic expression. This recipe originates from the peasant wisdom of those who, during the olive harvest...

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First courses
Orecchiette in insalata con verdure arrosto e briciole croccanti. Oleificio Fratelli Vieste

Orecchiette Salad with Roasted Vegetables: cold pasta with crispy breadcrumbs

Orecchiette Salad with Roasted Vegetables represents the modern evolution of cold pasta, a dish that combines the tradition of homemade pasta with the freshness of sun-kissed vegetables. This recipe is the perfect answer when you want a substantial yet light...

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First courses
Cozze ripiene al sugo, ricetta tradizionale pugliese. Oleificio Fratelli Vieste

How to make mussels stuffed with sauce: step-by-step recipe

Stuffed Mussels in Sauce are an authentic masterpiece of seafood cuisine, a dish that transforms a simple mollusc into a creation rich in flavour and tradition. This recipe, which requires patience and dedication, represents culinary art in its most genuine...

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First courses
Orecchiette con rucola, pomodori secchi e patate e olio Vigoroso. Oleificio Fratelli Vieste

Orecchiette with rocket, sun-dried tomatoes and potatoes | Quick recipe with Vigoroso oil

Orecchiette with Arugula, Sun-Dried Tomatoes, and Potatoes represent the essence of Mediterranean cuisine: simplicity, balance, and quality ingredients that enhance each other. This first course embodies a perfect blend of flavors and textures, where the strong taste of wild arugula...

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