Recipes

Polpo arrosto su crema di patate con olio extravergine di oliva. Oleificio Fratelli Vieste

Roasted octopus on potato cream

Roasted Octopus on Potato Cream is a dish that embodies the essence of Mediterranean cuisine, combining the freshness of the sea with the velvety texture of the earth in an unforgettable blend of flavors. The tender and succulent octopus pairs...

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Bombette pugliesi di pancetta e provolone. Oleificio Fratelli Vieste

Puglian "bombette" with pancetta and provolone

These little delights are a true symbol of our region's gastronomy. Born as a humble dish, bombette have evolved over time into a sought-after delicacy loved by all. Our version combines the tenderness of veal with the crispiness of pancetta,...

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