Recipes

Main courses
Triglie alla viestana: ricetta agrodolce con capperi e origano della tradizione garganica

Red mullet Vieste-style: sweet and sour recipe with capers and oregano from Gargano tradition

"Triglie alla Viestana" (Vieste-style red mullet) is one of the most beloved seafood main courses in the culinary tradition of the Gargano region, a recipe that embodies the bold and generous character of Apulian coastal cuisine. The sweet and sour...

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Main courses
Polpette al forno con pomodoro e mozzarella

Baked meatballs with tomato and mozzarella

Baked meatballs with tomato and mozzarella are a second course that combines the tradition of Italian cuisine with the authenticity of our Gargano ingredients. This homemade recipe, perfect for the whole family, stands out for the use of our Organic...

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Main courses
Seppie ripiene alla viestana, ricetta tradizionale del Gargano. Oleificio Fratelli Vieste

Viestana-style stuffed cuttlefish: a traditional recipe.

Stuffed cuttlefish Viestana style are an authentic masterpiece of Apulian seafood cuisine, a main course that tells the age-old story of the relationship between Vieste and the sea. This traditional Gargano recipe transforms fresh cuttlefish from our Adriatic into small...

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Main courses
Carciofi ripieni con piselli, ricetta tradizionale pugliese. Oleificio Fratelli Vieste

Artichokes stuffed with peas: a traditional Apulian recipe.

Stuffed artichokes with peas are one of the masterpieces of traditional Apulian cuisine, a unique dish that celebrates the perfect marriage of seasonal vegetables and the culinary wisdom of our grandmothers. This historic recipe from Gargano transforms simple and genuine...

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Main courses
Timballo di cicorie e alici gratinate con pecorino. Oleificio Fratelli Vieste

Vegetable and fish timbale: chicory and anchovies au gratin with pecorino

The Chicory and Baked Anchovy Timballo is a dish that celebrates the perfect encounter between land and sea, a harmony of flavors that represents the essence of winter Mediterranean cuisine. When chicory is at its peak of characteristic flavor and...

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Main courses
Zuppetta di pesce fresco con olio all'aglio. Oleificio Fratelli Vieste

Fresh fish soup: the fisherman's secret with garlic oil

Fish Soup is a masterpiece of seafood cuisine that transforms the fruits of the sea into a symphony of intense and enveloping flavors. This dish represents the art of enhancing the freshness of daily catches, where each ingredient contributes to...

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Main courses
Brodetto di Pasqua pugliese con agnello, piselli e uova. Oleificio Fratelli Vieste

Puglian Easter Brodetto: lamb with peas and eggs

Easter Brodetto with lamb, peas, and eggs is one of the symbolic dishes of the Easter tradition, an authentic celebration of spring flavors passed down from generation to generation. This dish represents the perfect balance between the simplicity of the...

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Main courses
Seppie ripiene con piselli alla viestana, ricetta tradizionale del Gargano. Oleificio Fratelli Vieste

Stuffed cuttlefish with peas "alla viestana": a traditional recipe from Gargano

Stuffed cuttlefish with peas is a traditional recipe from Vieste, a dish from Apulian cuisine that combines the taste of the sea with the sweetness of the land. This preparation, typical of the Gargano coast, perfectly represents the culinary art...

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Main courses
Baccalà e ceci su crema di porri con olio extravergine di oliva. Oleificio Fratelli Vieste

Cod and Chickpeas on Leek Cream

A marriage of Mediterranean flavors come together in this delicious recipe for Cod and Chickpeas on Leek Cream, where the authenticity of the ingredients perfectly combines with the unique taste of our company's extra virgin olive oils. The velvety leek...

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