Recipes

Main courses
Seppie ripiene alla viestana, ricetta tradizionale del Gargano. Oleificio Fratelli Vieste

Viestana-style stuffed cuttlefish: a traditional recipe.

Stuffed cuttlefish Viestana style are an authentic masterpiece of Apulian seafood cuisine, a main course that tells the age-old story of the relationship between Vieste and the sea. This traditional Gargano recipe transforms fresh cuttlefish from our Adriatic into small...

Read moreabout Viestana-style stuffed cuttlefish: a traditional recipe.

Main courses
Carciofi ripieni con piselli, ricetta tradizionale pugliese. Oleificio Fratelli Vieste

Artichokes stuffed with peas: a traditional Apulian recipe.

Stuffed artichokes with peas are one of the masterpieces of traditional Apulian cuisine, a unique dish that celebrates the perfect marriage of seasonal vegetables and the culinary wisdom of our grandmothers. This historic recipe from Gargano transforms simple and genuine...

Read moreabout Artichokes stuffed with peas: a traditional Apulian recipe.

Main courses
Timballo di cicorie e alici gratinate con pecorino. Oleificio Fratelli Vieste

Vegetable and fish timbale: chicory and anchovies au gratin with pecorino

The Chicory and Baked Anchovy Timballo is a dish that celebrates the perfect encounter between land and sea, a harmony of flavors that represents the essence of winter Mediterranean cuisine. When chicory is at its peak of characteristic flavor and...

Read moreabout Vegetable and fish timbale: chicory and anchovies au gratin with pecorino

Main courses
Zuppetta di pesce fresco con olio all'aglio. Oleificio Fratelli Vieste

Fresh fish soup: the fisherman's secret with garlic oil

Fish Soup is a masterpiece of seafood cuisine that transforms the fruits of the sea into a symphony of intense and enveloping flavors. This dish represents the art of enhancing the freshness of daily catches, where each ingredient contributes to...

Read moreabout Fresh fish soup: the fisherman's secret with garlic oil

Main courses
Brodetto di Pasqua pugliese con agnello, piselli e uova. Oleificio Fratelli Vieste

Puglian Easter Brodetto: lamb with peas and eggs

Easter Brodetto with lamb, peas, and eggs is one of the symbolic dishes of the Easter tradition, an authentic celebration of spring flavors passed down from generation to generation. This dish represents the perfect balance between the simplicity of the...

Read moreabout Puglian Easter Brodetto: lamb with peas and eggs

Main courses
Seppie ripiene con piselli alla viestana, ricetta tradizionale del Gargano. Oleificio Fratelli Vieste

Stuffed cuttlefish with peas "alla viestana": a traditional recipe from Gargano

Stuffed cuttlefish with peas is a traditional recipe from Vieste, a dish from Apulian cuisine that combines the taste of the sea with the sweetness of the land. This preparation, typical of the Gargano coast, perfectly represents the culinary art...

Read moreabout Stuffed cuttlefish with peas "alla viestana": a traditional recipe from Gargano

Main courses
Baccalà e ceci su crema di porri con olio extravergine di oliva. Oleificio Fratelli Vieste

Cod and Chickpeas on Leek Cream

A marriage of Mediterranean flavors come together in this delicious recipe for Cod and Chickpeas on Leek Cream, where the authenticity of the ingredients perfectly combines with the unique taste of our company's extra virgin olive oils. The velvety leek...

Read moreabout Cod and Chickpeas on Leek Cream

Main courses
Polpo arrosto su crema di patate con olio extravergine di oliva. Oleificio Fratelli Vieste

Roasted octopus on potato cream

Roasted Octopus on Potato Cream is a dish that embodies the essence of Mediterranean cuisine, combining the freshness of the sea with the velvety texture of the earth in an unforgettable blend of flavors. The tender and succulent octopus pairs...

Read moreabout Roasted octopus on potato cream

Main courses
Bombette pugliesi di pancetta e provolone. Oleificio Fratelli Vieste

Puglian "bombette" with pancetta and provolone

These little delights are a true symbol of our region's gastronomy. Born as a humble dish, bombette have evolved over time into a sought-after delicacy loved by all. Our version combines the tenderness of veal with the crispiness of pancetta,...

Read moreabout Puglian "bombette" with pancetta and provolone