White chocolate, extra virgin olive oil, and lime semifreddo

"With the heat these days not allowing us to turn on the oven, lest we risk melting inexorably, the only available solution, if we want to indulge in a sweet moment of pleasure made with our own hands, is to prepare a cold dessert like the white chocolate, extra virgin olive oil and lime semifreddi that I propose today."

This delicious recipe by Azzurra Sprinkles Dress, made with our extra virgin olive oil from Ogliarola Garganica from the Orci line, is a very simple dessert to make, but truly delicious and different from the usual ones.

Recipe

Ingredients

• 250 ml fresh cream
• 50 g icing sugar
• 100 g mascarpone
• 150 g white chocolate
• 50 ml extra virgin olive oil
• Zest of one lime

Preparation

1. Whip together very cold cream and mascarpone with icing sugar until a soft cream is obtained.
2. Add the melted and cooled white chocolate, the oil, and the lime zest, continuing to beat with electric whisks.
3. Pour into single-portion molds of about 6/8 cm and transfer to the freezer until completely frozen, for at least 4 hours. Serve immediately.