Baked meatballs with tomato and mozzarella

Baked meatballs with tomato and mozzarella are a second course that combines the tradition of Italian cuisine with the authenticity of our Gargano ingredients. This homemade recipe, perfect for the whole family, stands out for the use of our Organic Extra Virgin Olive Oil, which with its fruity and delicate notes enhances the flavor of the meat and pairs perfectly with the sweetness of the tomato passata. A dish that embodies all the warmth of Mediterranean cuisine, where stringy scamorza and the aroma of fresh basil create an unforgettable taste experience. The presence of our organic oil, produced in the heart of Gargano following ancient family traditions, gives these meatballs a unique softness and an authentic flavor that only a high-quality ingredient can guarantee. A simple yet impressive recipe, ideal for both a family lunch and a dinner with friends, where every bite tells the story of our land and our passion for excellence.

Preparation time: 30 minutes
Cooking time: 60 minutes
Difficulty: Medium
Servings: 8 meatballs

INGREDIENTS

350 g mixed ground meat
Breadcrumbs from 2 slices of stale bread
As needed. Milk
Salt, pepper
Organic extra virgin olive oil
3 tablespoons Parmesan cheese
100 g chopped mortadella
1 egg
500 ml tomato passata
125 g scamorza cheese
Basil

PREPARATION:

1- Soak the breadcrumbs in a little milk until soft, then squeeze them out and add them to the meat.

2- Add the egg, salt, pepper, Parmesan cheese, and chopped mortadella. Mix everything until you get a firm mixture. Divide it into 8 meatballs.

3- Brown the meatballs in organic extra virgin olive oil, then pour in the passata, a glass of water, salt, cover with a lid and let cook over low heat for at least 45 minutes. Add a little water if necessary.

4- Arrange the meatballs and their sauce in an ovenproof dish, add the scamorza cheese in pieces, a few basil leaves and bake at 180 degrees fan-assisted until the scamorza is melted. Serve immediately with a drizzle of raw organic extra virgin olive oil