Recipes

Desserts
Tortini morbidi alla ricotta con olio di oliva e miele di rosmarino. Oleificio Fratelli Vieste

Soft ricotta mini cakes: recipe with olive oil and rosemary honey

Ricotta, Honey, and Prickly Pear Mini Cakes are small treasures of sweetness that celebrate autumn, bringing with them the bright memories of summer. These individual desserts represent the evolution of home baking, where the use of extra virgin olive oil...

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First courses
Fave e zucca con olive e finocchietto selvatico. Oleificio Fratelli Vieste

Fava Bean and Pumpkin: Creamy Autumn Recipe with Olives and Wild Fennel

Fave e Zucca (Févè e Chècozz) is a dish that embodies the essence of autumnal peasant cuisine, where humble ingredients are transformed into a dish rich in flavour and substance. This preparation celebrates the meeting of dried legumes, guardians of...

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First courses
Troccoli mare e terra con cicoria, alici fresche e pomodori secchi. Oleificio Fratelli Vieste

Troccoli Surf and Turf: Recipe with Chicory, Fresh Anchovies, and Sun-Dried Tomatoes

Troccoli with Fresh Anchovies, Chicory, and Sun-Dried Tomatoes represent the perfect meeting of sea and land, a dish that celebrates autumn in its most authentic expression. This recipe originates from the peasant wisdom of those who, during the olive harvest...

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Side dishes
Funghi cardoncelli al forno con patate e panatura croccante. Oleificio Fratelli Vieste

Baked Trumpet Mushrooms with Potatoes: Autumn Recipe with Crispy Breading

Baked Cardoncello Mushrooms with Potatoes is a dish that celebrates autumn in its most authentic essence, when the woods begin to offer their most precious treasures. Cardoncelli, mushrooms particularly beloved in Apulian cuisine and absolute protagonists of the Gargano gastronomic...

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First courses
Orecchiette in insalata con verdure arrosto e briciole croccanti. Oleificio Fratelli Vieste

Orecchiette Salad with Roasted Vegetables: cold pasta with crispy breadcrumbs

Orecchiette Salad with Roasted Vegetables represents the modern evolution of cold pasta, a dish that combines the tradition of homemade pasta with the freshness of sun-kissed vegetables. This recipe is the perfect answer when you want a substantial yet light...

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Desserts
Rosata di mandorle con olio all'arancia e confettura di fichi d'India. Oleificio Fratelli Vieste

Almond Rosata: soft cake with orange oil and prickly pear jam

Almond Rosata is a dessert rooted in the homemade tradition of Southern Italy, where housewives knew how to transform fresh autumn almonds into soft, unmistakably fragrant delights. Our interpretation of this classic dessert retains its traditional soul while enriching it...

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Appetizers
Cozze gratinate con mollica dorata e olio extravergine di oliva. Oleificio Fratelli Vieste

Baked Mussels: the secret to golden breadcrumbs that win everyone over

This dish perfectly embodies the art of Mediterranean gratin, where the savoriness of fresh mussels meets the fragrance of golden breadcrumbs, creating a contrast of textures that captivates from the first bite.The stale breadcrumbs, expertly blended with aged Pecorino cheese,...

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Appetizers
Insalata di polpo tenero con olio extravergine di oliva. Oleificio Fratelli Vieste

Tender octopus salad: the secret to perfect cooking with EVO oil

Octopus Salad is one of the great classics of Mediterranean cuisine, an appetizer that tastes of crystal clear sea and ancient traditions handed down from generation to generation. This seemingly simple dish actually hides the secret of a perfect technique...

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Main courses
Zuppetta di pesce fresco con olio all'aglio. Oleificio Fratelli Vieste

Fresh fish soup: the fisherman's secret with garlic oil

Fish Soup is a masterpiece of seafood cuisine that transforms the fruits of the sea into a symphony of intense and enveloping flavors. This dish represents the art of enhancing the freshness of daily catches, where each ingredient contributes to...

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