Recipes

First courses
Pancotto pugliese con olio extravergine di oliva. Oleificio Fratelli Vieste

Puglian Pancotto

Puglian pancotto is the essence of cucina povera, the cuisine that knows how to transform simple ingredients into a dish rich in flavour and tradition. In this recipe, stale bread meets turnip tops and potatoes to create a warm and...

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First courses
Zuppa di verdure e fagioli cannellini con olio extravergine di oliva. Oleificio Fratelli Vieste

Vegetable and Cannellini Bean Soup

We are thrilled to share with you a delightful recipe that embodies the marriage of culinary tradition and the extraordinary taste notes of extra virgin olive oil from our exclusive Cristalda & Pizzomunno line. Our vegetable and cannellini bean soup...

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Pizzas & savory pies
Pizza istantanea con datterini gialli, stracciatella e alici. Oleificio Fratelli Vieste

Instant pizza with yellow datterino tomatoes, stracciatella cheese, and anchovies

"When you don't have time or much desire to get your hands dirty and wait for long leavening times, quick pizza, meaning made with instant dry yeast rather than brewer's yeast, is an excellent solution to satisfy your craving with...

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Pizzas & savory pies
Fiore di pane con pesto, ricotta e pomodori secchi. Oleificio Fratelli Vieste

Bread flower with pesto, ricotta, and sun-dried tomatoes

"A very simple and rather quick-to-make leavened dough, crispy on the outside and soft on the inside, containing a delicious filling of ricotta, pesto, and sun-dried tomatoes. Not only delicious to eat but also captivating to look at thanks to...

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First courses
Ravioli ripieni di pappa al pomodoro con olio al peperoncino. Oleificio Fratelli Vieste

Ravioli filled with tomato and bread puree, with chili oil

Who loves fresh pasta? Alice loves it and made this recipe for us..."This recipe was born out of a collaboration with Oleificio Fratelli Vieste, an artisanal Apulian production company that produces various types of extra virgin olive oil, single-variety or...

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Pizzas & savory pies
Focaccia soffice con scarola, robiola e crema di pomodori secchi. Oleificio Fratelli Vieste

Soft focaccia with escarole, robiola, and sun-dried tomato cream

This recipe by Azzurra Sprinkles Dress is a soft focaccia with escarole, robiola cheese, and sun-dried tomato cream. An easy and fluffy recipe!"I prepared a very soft focaccia using a foolproof recipe that I've been making for years and that...

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Pizzas & savory pies
Mini galette integrali con fichi, caprino e miele. Oleificio Fratelli Vieste

Whole wheat fig, goat cheese, and honey mini galettes

Rustic, yet sophisticated and refined, are the WHOLE WHEAT MINI GALETTES WITH FIGS, GOAT CHEESE AND HONEY. This is the first recipe by Azzurra Sprinklesdress made with our olive oil and products sold in our mill. She used our excellent...

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Desserts
Bacetti all'olio extravergine con agrumi e cioccolato bianco. Oleificio Fratelli Vieste

Extra virgin olive oil, citrus, and white chocolate kisses

"We are slowly getting into the Christmas spirit and the desire to get our hands dirty and prepare something good to offer or give to our loved ones is growing. Like every year, I have fun testing new biscuit recipes,...

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Pizzas & savory pies
Pane soffice all'olio extravergine mille bolle. Oleificio Fratelli Vieste

Soft olive oil bread "thousand bubbles"

This new recipe by Azzurra Sprinkles Dress is a very soft bread, super easy to prepare, perfect to enjoy on its own or filled: it's the "mille bolle" soft oil bread. "The dough is very classic and simple, enriched with...

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