Recipes

Side dishes
Composta di peperoni sott'olio fatta in casa: la ricetta tradizionale pugliese

Homemade pickled pepper relish: the traditional Apulian recipe

Pepper compote in oil is one of the most beloved preserves of the Apulian farming tradition: an ancient, simple, and genuine method to extend the flavor of fresh peppers and enjoy them all year round. If you're wondering how to...

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Main courses
Triglie alla viestana: ricetta agrodolce con capperi e origano della tradizione garganica

Red mullet Vieste-style: sweet and sour recipe with capers and oregano from Gargano tradition

"Triglie alla Viestana" (Vieste-style red mullet) is one of the most beloved seafood main courses in the culinary tradition of the Gargano region, a recipe that embodies the bold and generous character of Apulian coastal cuisine. The sweet and sour...

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First courses
Zuppetta di asparagi e uova con olio extravergine di oliva. Oleificio Fratelli Vieste

Asparagus and egg soup: wellness and flavor.

Asparagus and egg soup is one of those dishes that demonstrates how simplicity, when accompanied by quality ingredients, can deliver extraordinary results. An essential, almost minimalist, preparation that transforms a few ingredients into a dish of unexpected elegance: the natural...

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Desserts
Pizza di Ricotta dolce con olio al limone. Dolce leggero, veloce e aromatico

Sweet Ricotta Pizza with Lemon Oil. Light, quick and aromatic dessert

Sweet Ricotta Pizza is an authentic homemade pastry delight, made special by an ingredient that elevates it to a gourmet creation: our lemon-flavored extra virgin olive oil. This dessert, appreciated for its incredibly soft texture and delicate citrus aroma, stands...

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Main courses
Polpette al forno con pomodoro e mozzarella

Baked meatballs with tomato and mozzarella

Baked meatballs with tomato and mozzarella are a second course that combines the tradition of Italian cuisine with the authenticity of our Gargano ingredients. This homemade recipe, perfect for the whole family, stands out for the use of our Organic...

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Main courses
Seppie ripiene alla viestana, ricetta tradizionale del Gargano. Oleificio Fratelli Vieste

Viestana-style stuffed cuttlefish: a traditional recipe.

Stuffed cuttlefish Viestana style are an authentic masterpiece of Apulian seafood cuisine, a main course that tells the age-old story of the relationship between Vieste and the sea. This traditional Gargano recipe transforms fresh cuttlefish from our Adriatic into small...

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Main courses
Carciofi ripieni con piselli, ricetta tradizionale pugliese. Oleificio Fratelli Vieste

Artichokes stuffed with peas: a traditional Apulian recipe.

Stuffed artichokes with peas are one of the masterpieces of traditional Apulian cuisine, a unique dish that celebrates the perfect marriage of seasonal vegetables and the culinary wisdom of our grandmothers. This historic recipe from Gargano transforms simple and genuine...

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Condiments
Hummus classico cremoso con olio al rosmarino. Oleificio Fratelli Vieste

Creamy classic hummus with rosemary oil.

Classic hummus with rosemary oil represents the perfect meeting point between Middle Eastern tradition and Mediterranean flavors, a creamy and nutritious appetizer that captivates from the first taste. This traditional recipe finds its unique personality in the use of our...

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First courses
Tagliatelle cremose ai funghi porcini con olio extravergine di oliva. Oleificio Fratelli Vieste

Creamy Porcini Mushroom Tagliatelle

Creamy porcini mushroom tagliatelle is the ultimate winter comfort food, a first course that warms the heart and satisfies the soul on the coldest days of the year. This recipe represents the perfect balance between the enveloping texture of fresh...

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