Recipes

Pizzas & savory pies
Pizze fritte pugliesi con sugo e ricotta salata. Oleificio Fratelli Vieste

Apulian fried pizzas: traditional recipe with sauce and salted ricotta

Puglian fried pizzas represent the most authentic soul of Southern Italian street food, a dish that embodies the history and creativity of popular cuisine. These delicious focaccias, born from the wisdom of housewives who knew how to transform a few...

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Side dishes
Pomodori ripieni alla pugliese con olio al basilico. Oleificio Fratelli Vieste

Apulian-style stuffed tomatoes: traditional recipe with basil oil

Puglian Stuffed Tomatoes are an authentic expression of summer Mediterranean cuisine, where the generosity of the land is fully displayed in all its richness. This dish represents the art of transforming simple and genuine ingredients into a creation that celebrates...

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First courses
Cozze ripiene al sugo, ricetta tradizionale pugliese. Oleificio Fratelli Vieste

How to make mussels stuffed with sauce: step-by-step recipe

Stuffed Mussels in Sauce are an authentic masterpiece of seafood cuisine, a dish that transforms a simple mollusc into a creation rich in flavour and tradition. This recipe, which requires patience and dedication, represents culinary art in its most genuine...

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First courses
Orecchiette con rucola, pomodori secchi e patate e olio Vigoroso. Oleificio Fratelli Vieste

Orecchiette with rocket, sun-dried tomatoes and potatoes | Quick recipe with Vigoroso oil

Orecchiette with Arugula, Sun-Dried Tomatoes, and Potatoes represent the essence of Mediterranean cuisine: simplicity, balance, and quality ingredients that enhance each other. This first course embodies a perfect blend of flavors and textures, where the strong taste of wild arugula...

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Main courses
Brodetto di Pasqua pugliese con agnello, piselli e uova. Oleificio Fratelli Vieste

Puglian Easter Brodetto: lamb with peas and eggs

Easter Brodetto with lamb, peas, and eggs is one of the symbolic dishes of the Easter tradition, an authentic celebration of spring flavors passed down from generation to generation. This dish represents the perfect balance between the simplicity of the...

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Pizzas & savory pies
Tortiera di patate pugliese, patate arracanate con olio biologico. Oleificio Fratelli Vieste

Puglian potato bake (patate arracanate): traditional recipe with organic olive oil

The Potato Pie, known in the Gargano dialect as "patène arracanète," is a dish that embodies the very soul of traditional Apulian cuisine: simple ingredients transformed into an unforgettable taste experience. This recipe, passed down through generations in Gargano families,...

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First courses
Favetta con le cicorie e olio al tartufo, tradizione pugliese. Oleificio Fratelli Vieste

Fava Bean Puree with Chicory: A Puglian Tradition with Truffle Oil

Fava bean purée with chicory is a dish that encapsulates the essence of Apulian cuisine, where simple, genuine ingredients are transformed into intense and memorable flavors. This traditional recipe features shelled dried fava beans and wild chicory, a perfect combination...

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Desserts
Dita degli Apostoli pugliesi con olio al limone. Oleificio Fratelli Vieste

Apulian Fingers of the Apostles: traditional recipe with lemon oil

The "Dita degli Apostoli" (Apostles' Fingers) are a traditional Apulian dessert that tells the story of our land through authentic flavors and ancient traditions. These delicate crepes, protagonists of both Carnival and Easter in Puglia, are distinguished by their refined...

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Main courses
Seppie ripiene con piselli alla viestana, ricetta tradizionale del Gargano. Oleificio Fratelli Vieste

Stuffed cuttlefish with peas "alla viestana": a traditional recipe from Gargano

Stuffed cuttlefish with peas is a traditional recipe from Vieste, a dish from Apulian cuisine that combines the taste of the sea with the sweetness of the land. This preparation, typical of the Gargano coast, perfectly represents the culinary art...

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