Recipes

First courses
Orecchiette in insalata con verdure arrosto e briciole croccanti. Oleificio Fratelli Vieste

Orecchiette Salad with Roasted Vegetables: cold pasta with crispy breadcrumbs

Orecchiette Salad with Roasted Vegetables represents the modern evolution of cold pasta, a dish that combines the tradition of homemade pasta with the freshness of sun-kissed vegetables. This recipe is the perfect answer when you want a substantial yet light...

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Desserts
Rosata di mandorle con olio all'arancia e confettura di fichi d'India. Oleificio Fratelli Vieste

Almond Rosata: soft cake with orange oil and prickly pear jam

Almond Rosata is a dessert rooted in the homemade tradition of Southern Italy, where housewives knew how to transform fresh autumn almonds into soft, unmistakably fragrant delights. Our interpretation of this classic dessert retains its traditional soul while enriching it...

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Appetizers
Cozze gratinate con mollica dorata e olio extravergine di oliva. Oleificio Fratelli Vieste

Baked Mussels: the secret to golden breadcrumbs that win everyone over

This dish perfectly embodies the art of Mediterranean gratin, where the savoriness of fresh mussels meets the fragrance of golden breadcrumbs, creating a contrast of textures that captivates from the first bite.The stale breadcrumbs, expertly blended with aged Pecorino cheese,...

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Appetizers
Insalata di polpo tenero con olio extravergine di oliva. Oleificio Fratelli Vieste

Tender octopus salad: the secret to perfect cooking with EVO oil

Octopus Salad is one of the great classics of Mediterranean cuisine, an appetizer that tastes of crystal clear sea and ancient traditions handed down from generation to generation. This seemingly simple dish actually hides the secret of a perfect technique...

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Main courses
Zuppetta di pesce fresco con olio all'aglio. Oleificio Fratelli Vieste

Fresh fish soup: the fisherman's secret with garlic oil

Fish Soup is a masterpiece of seafood cuisine that transforms the fruits of the sea into a symphony of intense and enveloping flavors. This dish represents the art of enhancing the freshness of daily catches, where each ingredient contributes to...

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Pizzas & savory pies
Pizze fritte pugliesi con sugo e ricotta salata. Oleificio Fratelli Vieste

Apulian fried pizzas: traditional recipe with sauce and salted ricotta

Puglian fried pizzas represent the most authentic soul of Southern Italian street food, a dish that embodies the history and creativity of popular cuisine. These delicious focaccias, born from the wisdom of housewives who knew how to transform a few...

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Side dishes
Pomodori ripieni alla pugliese con olio al basilico. Oleificio Fratelli Vieste

Apulian-style stuffed tomatoes: traditional recipe with basil oil

Puglian Stuffed Tomatoes are an authentic expression of summer Mediterranean cuisine, where the generosity of the land is fully displayed in all its richness. This dish represents the art of transforming simple and genuine ingredients into a creation that celebrates...

Read moreabout Apulian-style stuffed tomatoes: traditional recipe with basil oil

First courses
Cozze ripiene al sugo, ricetta tradizionale pugliese. Oleificio Fratelli Vieste

How to make mussels stuffed with sauce: step-by-step recipe

Stuffed Mussels in Sauce are an authentic masterpiece of seafood cuisine, a dish that transforms a simple mollusc into a creation rich in flavour and tradition. This recipe, which requires patience and dedication, represents culinary art in its most genuine...

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First courses
Orecchiette con rucola, pomodori secchi e patate e olio Vigoroso. Oleificio Fratelli Vieste

Orecchiette with rocket, sun-dried tomatoes and potatoes | Quick recipe with Vigoroso oil

Orecchiette with Arugula, Sun-Dried Tomatoes, and Potatoes represent the essence of Mediterranean cuisine: simplicity, balance, and quality ingredients that enhance each other. This first course embodies a perfect blend of flavors and textures, where the strong taste of wild arugula...

Read moreabout Orecchiette with rocket, sun-dried tomatoes and potatoes | Quick recipe with Vigoroso oil