Recipes

First courses
Ravioli ripieni di pappa al pomodoro con olio al peperoncino. Oleificio Fratelli Vieste

Ravioli filled with tomato and bread puree, with chili oil

Who loves fresh pasta? Alice loves it and made this recipe for us..."This recipe was born out of a collaboration with Oleificio Fratelli Vieste, an artisanal Apulian production company that produces various types of extra virgin olive oil, single-variety or...

Read moreabout Ravioli filled with tomato and bread puree, with chili oil

Pizzas & savory pies
Focaccia soffice con scarola, robiola e crema di pomodori secchi. Oleificio Fratelli Vieste

Soft focaccia with escarole, robiola, and sun-dried tomato cream

This recipe by Azzurra Sprinkles Dress is a soft focaccia with escarole, robiola cheese, and sun-dried tomato cream. An easy and fluffy recipe!"I prepared a very soft focaccia using a foolproof recipe that I've been making for years and that...

Read moreabout Soft focaccia with escarole, robiola, and sun-dried tomato cream

Pizzas & savory pies
Mini galette integrali con fichi, caprino e miele. Oleificio Fratelli Vieste

Whole wheat fig, goat cheese, and honey mini galettes

Rustic, yet sophisticated and refined, are the WHOLE WHEAT MINI GALETTES WITH FIGS, GOAT CHEESE AND HONEY. This is the first recipe by Azzurra Sprinklesdress made with our olive oil and products sold in our mill. She used our excellent...

Read moreabout Whole wheat fig, goat cheese, and honey mini galettes

Desserts
Bacetti all'olio extravergine con agrumi e cioccolato bianco. Oleificio Fratelli Vieste

Extra virgin olive oil, citrus, and white chocolate kisses

"We are slowly getting into the Christmas spirit and the desire to get our hands dirty and prepare something good to offer or give to our loved ones is growing. Like every year, I have fun testing new biscuit recipes,...

Read moreabout Extra virgin olive oil, citrus, and white chocolate kisses

Pizzas & savory pies
Pane soffice all'olio extravergine mille bolle. Oleificio Fratelli Vieste

Soft olive oil bread "thousand bubbles"

This new recipe by Azzurra Sprinkles Dress is a very soft bread, super easy to prepare, perfect to enjoy on its own or filled: it's the "mille bolle" soft oil bread. "The dough is very classic and simple, enriched with...

Read moreabout Soft olive oil bread "thousand bubbles"

Desserts
Torta al cioccolato e olio di oliva con mousse ai lamponi. Oleificio Fratelli Vieste

Chocolate and olive oil cake with raspberry mousse

Azzurra's recipe from Sprinkles Dress for Valentine's Day: Chocolate and olive oil cake with raspberry mousse. "A very soft and moist cocoa base, with the addition of extra virgin olive oil, which gives a delicate and pleasant aroma, topped with...

Read moreabout Chocolate and olive oil cake with raspberry mousse

Pizzas & savory pies
Brioche all'olio extravergine con miele e rosmarino. Oleificio Fratelli Vieste

Brioche with extra virgin olive oil, honey, and rosemary

This is the first recipe that Alice from Pane, libri e nuvole is creating for Oleificio Fratelli Vieste. It's a delicious, soft, and fragrant brioche made with "I Criusi" extra virgin olive oil, our limited-edition collection of handmade Apulian amphorae,...

Read moreabout Brioche with extra virgin olive oil, honey, and rosemary

Desserts
Bignè all'olio extravergine con crema al limone. Oleificio Fratelli Vieste

Oil profiterole with lemon cream

For Easter, you always have to bring something new to the table! Azzurra Sprinkles Dress has made delicious oil-based cream puffs with lemon cream for us, using our Nostrano extra virgin olive oil in the dough, which is sweet and...

Read moreabout Oil profiterole with lemon cream

Desserts
Chiffon cake al limone con olio extravergine di oliva. Oleificio Fratelli Vieste

Lemon chiffon cake with extra virgin olive oil

This is Fulvia's first recipe created for our oil mill and with our products. The chiffon cake is the classic American donut, soft and delicate, with an intense and harmonious taste. To make it, she used extra virgin olive oil...

Read moreabout Lemon chiffon cake with extra virgin olive oil