Recipes

First courses
Gnudi di ricotta e spinaci con olio extravergine Nostrano. Oleificio Fratelli Vieste

Ricotta and spinach gnudi

This month, we've chosen to delight your palates with an all-Italian delicacy: Ricotta and Spinach Gnudi. But what exactly are gnudi? These delicious little dumplings are a typical specialty of Tuscan cuisine, made without potatoes, but with a mixture based...

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Appetizers
Crostoni con pecorino, crema di piselli e cicoria. Oleificio Fratelli Vieste

Pecorino crostini with pea purée and chicory

When it comes to preparing a quick yet delicious lunch or dinner, nothing beats crispy bread crostini with melted pecorino cheese, fresh pea cream, and chicory. This recipe, created by our food blogger Azzurra, is a true ode to traditional...

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First courses
Farro freddo con zucchine, fiori di zucca, pomodori secchi e mandorle. Oleificio Fratelli Vieste

Cold spelt with zucchini, zucchini flowers, sun-dried tomatoes, and almonds

Summer has arrived, and with it, the season for fresh and light recipes. In this post, we present a delicious and unique recipe that combines the taste of pearl spelt with the delicate flavors of zucchini, zucchini flowers, sun-dried tomatoes,...

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Pizzas & savory pies
Focaccia pugliese con olio extravergine di oliva. Oleificio Fratelli Vieste

Apulian Focaccia

Imagine sinking your teeth into a crispy, golden focaccia, with a soft and fluffy interior that melts in your mouth. This is the magic of Focaccia Pugliese, a true ode to the authentic flavors of our land. Preparing this delight...

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First courses
Panzanella con olio extravergine di oliva del Gargano. Oleificio Fratelli Vieste

Panzanella

Panzanella is a riot of fresh and light flavors, perfect for cooling off during hot summer days. This typical recipe harmoniously combines the taste of stale bread, the sweetness of cherry tomatoes, the crunchiness of cucumbers, and the delicate flavor...

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Appetizers
Friselle pugliesi con stracciatella, pomodorini confit e gamberi. Oleificio Fratelli Vieste

Apulian friselle with stracciatella, confit cherry tomatoes and prawns

Apulian Friselle are a true symbol of summer, a simple yet flavorful dish that evokes warm days spent on the beach. This recipe, made with fresh, seasonal ingredients, is an ode to Mediterranean flavors, a riot of colors and aromas...

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Main courses
Polpo arrosto su crema di patate con olio extravergine di oliva. Oleificio Fratelli Vieste

Roasted octopus on potato cream

Roasted Octopus on Potato Cream is a dish that embodies the essence of Mediterranean cuisine, combining the freshness of the sea with the velvety texture of the earth in an unforgettable blend of flavors. The tender and succulent octopus pairs...

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Main courses
Bombette pugliesi di pancetta e provolone. Oleificio Fratelli Vieste

Puglian "bombette" with pancetta and provolone

These little delights are a true symbol of our region's gastronomy. Born as a humble dish, bombette have evolved over time into a sought-after delicacy loved by all. Our version combines the tenderness of veal with the crispiness of pancetta,...

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Appetizers
Bruschette con fichi, gorgonzola, miele al rosmarino e olio al tartufo. Oleificio Fratelli Vieste

Fig and gorgonzola bruschetta with rosemary honey and truffle oil

September is here, and with it, the last figs of the season! We couldn't miss the opportunity to create something special with these sweet fruits before they say goodbye. We thought of a simple but tasty recipe: bruschetta with figs...

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