Recipes

Roasted Octopus on Potato Cream is a dish that embodies the essence of Mediterranean cuisine, combining the freshness of the sea with the velvety texture of the earth in an unforgettable blend of flavors. The tender and succulent octopus pairs...

These little delights are a true symbol of our region's gastronomy. Born as a humble dish, bombette have evolved over time into a sought-after delicacy loved by all. Our version combines the tenderness of veal with the crispiness of pancetta,...

September is here, and with it, the last figs of the season! We couldn't miss the opportunity to create something special with these sweet fruits before they say goodbye. We thought of a simple but tasty recipe: bruschetta with figs...

This autumn recipe, created for us by Azzurra, combines simplicity and taste: a creamy pumpkin and potato soup served with homemade crackers. The dish stands out for its ease of preparation and the strategic use of our rosemary-infused extra virgin...