Recipes
Cod and Chickpeas on Leek Cream
A marriage of Mediterranean flavors come together in this delicious recipe for Cod and Chickpeas on Leek Cream, where the authenticity of the ingredients perfectly combines with the unique taste of our company's extra virgin olive oils. The velvety leek...
Fluffy orange and extra virgin olive oil cake
"A special mold, a small decoration, transform a classic cupboard cake, like this orange one, into a true masterpiece. If we also use high-quality ingredients, such as orange-flavored extra virgin olive oil and orange marmalade from Olieficio Fratelli Vieste, success...
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A recipe that embraces Italian tradition with the distinctive touch of our Tradizione Extra Virgin Olive Oil from Oleificio Fratelli Vieste. From slow-cooked borlotti beans to an explosion of aromatic flavors, this soup is an ode to authentic Italian cuisine....
Orecchiette with turnip greens, burrata, and spicy breadcrumbs
"Together with Oleificio Fratelli Vieste this year we will embark on a journey into Apulian tradition, particularly that of Gargano, with some of my own touches and, why not, a little innovation. We couldn't help but start with the quintessential...
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Chickpea Puree with King Prawns
Here's a delicious and refined Chickpea Cream with Prawns, a dish that enchants the senses and celebrates the authentic flavors of the Apulian tradition. Oleificio Fratelli Vieste rosemary-flavored extra virgin olive oil is the silent protagonist of this recipe, capable...
Tomato tarallini with basil avocado mayonnaise
Taralli, the most famous baked product of Apulian gastronomy, are an authentic delight for the palate. With their unique flavor and crunchiness, they are perfect to accompany an aperitif, as a snack or hunger-breaker, or to enrich the bread basket....
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Vignarola Romana is a traditional Roman dish, an explosion of spring flavors that celebrates the arrival of the season with fresh and genuine ingredients. In this recipe, we will guide you step-by-step through the preparation of this dish rich in...
Soft saffron flatbreads with asparagus frittata
On April 23rd, for any self-respecting resident of Vieste, lunch consists of a frittata sandwich! Tradition dictates that for the feast of San Giorgio Martire (Saint George the Martyr), the town fills with aromas and flavors from sandwiches stuffed with...
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This month, we've chosen to delight your palates with an all-Italian delicacy: Ricotta and Spinach Gnudi. But what exactly are gnudi? These delicious little dumplings are a typical specialty of Tuscan cuisine, made without potatoes, but with a mixture based...