Recipes
Tomato tarallini with basil avocado mayonnaise
Taralli, the most famous baked product of Apulian gastronomy, are an authentic delight for the palate. With their unique flavor and crunchiness, they are perfect to accompany an aperitif, as a snack or hunger-breaker, or to enrich the bread basket....
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Vignarola Romana is a traditional Roman dish, an explosion of spring flavors that celebrates the arrival of the season with fresh and genuine ingredients. In this recipe, we will guide you step-by-step through the preparation of this dish rich in...
Soft saffron flatbreads with asparagus frittata
On April 23rd, for any self-respecting resident of Vieste, lunch consists of a frittata sandwich! Tradition dictates that for the feast of San Giorgio Martire (Saint George the Martyr), the town fills with aromas and flavors from sandwiches stuffed with...
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This month, we've chosen to delight your palates with an all-Italian delicacy: Ricotta and Spinach Gnudi. But what exactly are gnudi? These delicious little dumplings are a typical specialty of Tuscan cuisine, made without potatoes, but with a mixture based...
Pecorino crostini with pea purée and chicory
When it comes to preparing a quick yet delicious lunch or dinner, nothing beats crispy bread crostini with melted pecorino cheese, fresh pea cream, and chicory. This recipe, created by our food blogger Azzurra, is a true ode to traditional...
Cold spelt with zucchini, zucchini flowers, sun-dried tomatoes, and almonds
Summer has arrived, and with it, the season for fresh and light recipes. In this post, we present a delicious and unique recipe that combines the taste of pearl spelt with the delicate flavors of zucchini, zucchini flowers, sun-dried tomatoes,...
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Imagine sinking your teeth into a crispy, golden focaccia, with a soft and fluffy interior that melts in your mouth. This is the magic of Focaccia Pugliese, a true ode to the authentic flavors of our land. Preparing this delight...
Panzanella is a riot of fresh and light flavors, perfect for cooling off during hot summer days. This typical recipe harmoniously combines the taste of stale bread, the sweetness of cherry tomatoes, the crunchiness of cucumbers, and the delicate flavor...
Apulian friselle with stracciatella, confit cherry tomatoes and prawns
Apulian Friselle are a true symbol of summer, a simple yet flavorful dish that evokes warm days spent on the beach. This recipe, made with fresh, seasonal ingredients, is an ode to Mediterranean flavors, a riot of colors and aromas...
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