Recipes

Desserts
Crostata morbida con confettura di fichi e roselline di mele. Oleificio Fratelli Vieste

Soft tart with fig jam and apple rosettes

"The Soft Tart with Fig Jam and Apple Rosettes is a concentrate of genuine aromas and flavors. A rich specialty, consisting of a soft milk base that encloses a layer of Oleificio Fratelli Vieste extra fig jam with an intense...

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Pizzas & savory pies
Crostata salata con noci, pere e gorgonzola. Oleificio Fratelli Vieste

Savory tart with walnuts, pears, and gorgonzola

"Pears, gorgonzola, and walnuts: the perfect trio. Ingredients so different from each other, that give their best when combined. This time, I used them in a wonderful rustic savory tart, consisting of a crunchy shell of extra virgin olive oil...

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Desserts
Biscottoni morbidi al limone e pinoli con olio extravergine di oliva. Oleificio Fratelli Vieste

Soft lemon and pine nut cookies

"Delicious, large, very soft, with yogurt and extra virgin olive oil in the dough. I flavored them with plenty of lemon zest and topped them with pine nuts which, combined with citrus fruits, I always love." For this new recipe,...

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Pizzas & savory pies
Cheesecake salata con spinaci e barbabietola e base all'olio extravergine. Oleificio Fratelli Vieste

Savory spinach and beet cheesecake with a soft extra virgin olive oil crust

Here is the perfect recipe for your Christmas appetizers today. It's easy to make, delicious, and visually stunning: "The savory spinach and beetroot cheesecake." Azzurra has prepared a soft, green spinach base, enriched with the strong and robust notes of...

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Main courses
Baccalà e ceci su crema di porri con olio extravergine di oliva. Oleificio Fratelli Vieste

Cod and Chickpeas on Leek Cream

A marriage of Mediterranean flavors come together in this delicious recipe for Cod and Chickpeas on Leek Cream, where the authenticity of the ingredients perfectly combines with the unique taste of our company's extra virgin olive oils. The velvety leek...

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Desserts
Torta soffice all'arancia e olio extravergine di oliva. Oleificio Fratelli Vieste

Fluffy orange and extra virgin olive oil cake

"A special mold, a small decoration, transform a classic cupboard cake, like this orange one, into a true masterpiece. If we also use high-quality ingredients, such as orange-flavored extra virgin olive oil and orange marmalade from Olieficio Fratelli Vieste, success...

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First courses
Zuppa di farro e fagioli borlotti con olio extravergine di oliva. Oleificio Fratelli Vieste

Spelt and Borlotti Bean Soup

A recipe that embraces Italian tradition with the distinctive touch of our Tradizione Extra Virgin Olive Oil from Oleificio Fratelli Vieste. From slow-cooked borlotti beans to an explosion of aromatic flavors, this soup is an ode to authentic Italian cuisine....

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First courses
Orecchiette alle cime di rapa con burrata e briciole piccanti. Oleificio Fratelli Vieste

Orecchiette with turnip greens, burrata, and spicy breadcrumbs

"Together with Oleificio Fratelli Vieste this year we will embark on a journey into Apulian tradition, particularly that of Gargano, with some of my own touches and, why not, a little innovation. We couldn't help but start with the quintessential...

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First courses
Crema di ceci con gamberoni e olio extravergine al rosmarino. Oleificio Fratelli Vieste

Chickpea Puree with King Prawns

Here's a delicious and refined Chickpea Cream with Prawns, a dish that enchants the senses and celebrates the authentic flavors of the Apulian tradition. Oleificio Fratelli Vieste rosemary-flavored extra virgin olive oil is the silent protagonist of this recipe, capable...

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